4 weeks in advance is ideal, but bear in mind that availability can change very quickly so it is best to book
as soon as you know you’d like to place your order.
Depending on the design, you can opt to have your cake completely covered in buttercream and use only fondant decorations. We can still achieve that fondant smooth look for your cake!
Cookies are $40 per dozen or quoted depending on design. They can be individually bagged and tied with a matching ribbon or served on a platter.
Cakes are individually quoted depending on flavors and design, and they usually start at around $4 per slice. For a specific quote on your design it is best to fill out the contact form here.
Yes, I highly recommend that any tiered cake be delivered. Delivery starts at $25 and increases depending on the distance traveled.
I accept payments via PayPal, Venmo, and Zelle.
Fill out the form in our contact page with as much information as you can provide, I will contact you within 48 hours to finalize details and provide you with a quote. To confirm your order, a 50% non-refundable booking retainer is due. Final payment is due on the day of delivery/collection.
Certainly! I would love to see as many inspiration images you have. I do strive to not completely recreate another artist’s design, but we can take inspiration from certain elements you like and from there I can create something unique for you.
I create all my cakes in my home in Roanoke, Texas under the SB 81 (Texas Cottage Food Bill), which allows bakers to legally sell their baked goods. Some restrictions do apply and this is why I cannot offer certain cakes like Tres Leches cake.
To ensure the maximum serving amount for your cake, I suggest you use the grid method. The typical size of a slice is 1″ x 2″ x 5″.
I cannot ship baked items due to restrictions with the Cottage Food Laws in our state.